Odor  

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"THE IDEA OF writing a book about the perception of odors came to me as I was reading the memoirs of Jean-Noel Halle, a member of the Societe Royale de Medecine under the ancien regime and the first incumbent of the chair of public hygiene established in Paris in 1794."--incipit The Foul and the Fragrant (1982) by Alain Corbin

Caricature of human nose Illustration: Napoleon III nose caricatures from Schneegans's History of Grotesque Satire
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Caricature of human nose
Illustration: Napoleon III nose caricatures from Schneegans's History of Grotesque Satire

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An odor or odour (commonly referred to as a smell) is caused by one or more volatilized chemical compounds, generally at a very low concentration, that humans or other animals perceive by the sense of olfaction. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. In contrast, malodor, stench, reek, and stink are used specifically to describe unpleasant odors.

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Unless indicated otherwise, the text in this article is either based on Wikipedia article "Odor" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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