Food energy
From The Art and Popular Culture Encyclopedia
|
Related e |
|
Featured: |
Food energy is energy that animals (including humans) derive from their food, through the process of cellular respiration, the process of joining oxygen with the molecules of food (aerobic respiration) or of reorganizing the atoms within the molecules for anaerobic respiration.
[edit]
See also
- Chemical energy
- Basal metabolic rate
- Food chain
- Atwater system
- Nutrition facts label
- Heat of combustion
- Calorie
- Food composition
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Food energy" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
