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Related e



  1. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
    • 1748. David Hume. Enquiries concerning the human understanding and concerning the principles of moral. London: Oxford University Press, 1973. ยง 12.
      A Laplander or Negro has no notion of the relish of wine.
  2. Savor; quality; characteristic tinge.
  3. A taste for; liking; appetite; fondness.
  4. That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
  5. A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
  6. In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.

Unless indicated otherwise, the text in this article is either based on Wikipedia article "Relish" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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