Vampire bat  

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Vampire bats are bats whose food source is blood, a dietary trait called hematophagy. Three bat species feed solely on blood: the common vampire bat (Desmodus rotundus), the hairy-legged vampire bat (Diphylla ecaudata), and the white-winged vampire bat (Diaemus youngi). All three species are native to the Americas, ranging from Mexico to Brazil, Chile, Uruguay and Argentina.




Unless indicated otherwise, the text in this article is either based on Wikipedia article "Vampire bat" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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