Turkish delight  

From The Art and Popular Culture Encyclopedia

Jump to: navigation, search

Related e

Wiki Commons

Train wreck at Montparnasse (October 22, 1895) by Studio Lévy and Sons.
Train wreck at Montparnasse (October 22, 1895) by Studio Lévy and Sons.

Turkish Delight, lokum, or loukoum (Greek λουκούμι) is a confection made from starch and sugar. It is often flavored with rosewater, lemon the former giving it a characteristic pale pink color.

In popular culture

Turkish Delight (Dutch: Turks Fruit) is a Dutch book by Jan Wolkers, published in 1969. In 1973, Dutch director Paul Verhoeven released the film Turkish Delight, based on the book.

A reverse reference to Turkish Delight was made by the English entertainer Noël Coward when he said, "of course, in Turkey, I am known as English Delight."

In 1960's gay slang, a "Turk" was a man who enjoyed coupling with younger partners. Boys were then often referred to as "Turkish Delight," among other things.

Unless indicated otherwise, the text in this article is either based on Wikipedia article "Turkish delight" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on original research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

Personal tools