Trifle  

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Kunstformen der Natur (1904) by Ernst Haeckel
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Kunstformen der Natur (1904) by Ernst Haeckel
  1. An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.
  2. An insignificant amount.
  3. A detail or thing of little importance or worth.
  4. A particular kind of pewter.




Unless indicated otherwise, the text in this article is either based on Wikipedia article "Trifle" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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