Stomach
From The Art and Popular Culture Encyclopedia
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"The strong stomach of the early Briton, fortified by abundant out-of-door exercise, was proof against dyspepsia, and was enabled to digest the coarsest and most strongly seasoned foods. Whale, porpoise, seal, and grampus were common dishes. Besides such seasonings as ginger, cinnamon, galingale, cloves, garlic, and vinegar, copiously used in preparations where they would seem most incongruous, ale was generously employed."--The Pleasures of the Table (1902) by George Herman Ellwanger |
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