Right to food
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The right to food, and its variations, is a human right protecting the right of people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs. The right to food protects the right of all human beings to be free from hunger, food insecurity and malnutrition.
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See also
- Right to food by country
- Food politics
- Food security
- Food rescue
- Food sovereignty
- Food systems
- Famine
- Starvation
- International Fund for Agricultural Development
- Global governance
- Regional policy
- Land rights
- Nutrition
- Agroecology
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