Relish  

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  1. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
    • 1748. David Hume. Enquiries concerning the human understanding and concerning the principles of moral. London: Oxford University Press, 1973. ยง 12.
      A Laplander or Negro has no notion of the relish of wine.
  2. Savor; quality; characteristic tinge.
  3. A taste for; liking; appetite; fondness.
  4. That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
  5. A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
  6. In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.


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