Meat industry
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(Redirected from Meat-packing)
"Upton Sinclair attacked the U.S. meat packing industry in his muckraking novel The Jungle (1906)" --Sholem Stein |
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The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, it is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the entire meat industry is termed meat packing industry- the segment that handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock.
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See also
- Agricultural robot
- Grinder-mixer
- ICT in agriculture
- Agricultural engineering
- Slaughterhouse
- Poultry industry
- Red meat
- Meat market
- Rendering (animal products)
- North American Meat Institute (NAMI)
- Meat Industry Workers Federation
- Pink slime, white slime
- Dairy industry
- Leather
- Meatpacking District, Manhattan
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