Maceration  

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To [[subdue]] the [[appetite]] by [[poor]] or [[scanty]] [[diet]]; to [[mortify]]. To [[subdue]] the [[appetite]] by [[poor]] or [[scanty]] [[diet]]; to [[mortify]].
 +
 +'''Maceration''' may refer to:
 +
 +* [[Maceration (food)]], in food preparation
 +* [[Maceration (wine)]], a step in wine-making
 +** [[Carbonic maceration]], a wine-making technique
 +* [[Maceration (sewage)]], in sewage treatment
 +* [[Maceration (bone)]], a method of preparing bones
 +* [[Acid maceration]], the use of an acid to extract micro-fossils from rock
 +* Maceration, in chemistry, the preparation of an extract by [[solvent extraction]]
 +* Maceration, in biology, the mechanical breakdown of ingested food into [[chyme]]
 +* Maceration, in [[dermatology]], the softening and whitening of skin that is kept constantly wet
 +
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To subdue the appetite by poor or scanty diet; to mortify.

Maceration may refer to:





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