Korban
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Korban or Qorban (Hebrew: קָרְבָּן "sacrifice"; plural: korbanot or qorbanoth קָרְבֳּנוֹת), in Judaism, is the term for a variety of sacrificial offerings described and commanded in the Torah. Such sacrifices were offered in a variety of settings by the ancient Israelites, and later by the Jewish priesthood, the Kohanim, at the Temple in Jerusalem. A Korban was usually an animal sacrifice, such as a sheep or a bull that underwent shechita (Jewish ritual slaughter), and was often cooked and eaten by the offerer, with parts given to the Kohanim and parts burned on the Temple mizbe'ah (altar). Korbanot could also consist of doves, grain, wine, or incense.
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