Hors d'œuvre  

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  1. A light food, such as an appetizer, that is served before a meal.
  2. Anything of secondary concern; not the primary one.




Unless indicated otherwise, the text in this article is either based on Wikipedia article "Hors d'œuvre" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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