Sugar
From The Art and Popular Culture Encyclopedia
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| - | '''Marzipan''' is a [[confectionery|confection]] consisting primarily of [[sugar]] and [[almond meal]]. Some marzipan is flavored with [[rosewater]]. [[Persipan]] is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. In [[Goa]] (formerly [[Portuguese India]]) almonds are replaced by cashews. Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence. | + | Sucrose in the form of small crystals, obtained from [[sugar cane]] or [[sugar beet]] and used to sweeten food and drink. |
| - | ==See also== | + | |
| - | *[[Battenberg cake]] - a light sponge cake covered in marzipan | + | |
| - | *[[Prinsesstårta]] - (Princess Cake) is a traditional Swedish cake consisting of alternating layers of airy cake, whipped cream, a thin layer of berry jam and thick pastry cream all topped with a thick layer of marzipan | + | |
| - | *[[Simnel cake]] - a light fruit cake covered in marzipan | + | |
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Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Sugar" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
