Hedyphagetica  

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The Hedyphagetica by Ennius took much of its substance from the gastronomical epic of Archestratus of Gela. The eleven extant hexameters have prosodical features avoided in the more serious Annales.

It is also the title of a 1954 novel by Austryn Wainhouse.



Unless indicated otherwise, the text in this article is either based on Wikipedia article "Hedyphagetica" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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