Halal
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Halal (Template:Lang-ar Template:Transl, "permissible") is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. The term is used to designate food seen as permissible according to Islamic law. The opposite of this word is haraam.
Halal foods are foods that Muslims are allowed to eat under Islamic dietary guidelines. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat/animal tissue.
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See also
- Al-Jamia, Shia text which contains all the details of halal things.
- Beurgeois
- [[Ḏabīḥah|Template:Transl]]
- Islamic dietary laws Template:Nb10
- [[Istihlal|Template:Transl]]
- Ital
- Kashrut
- DIALREL
- [[Makruh|Template:Transl]]
- [[Mubah|Template:Transl]]
- Scottish pork taboo
- Taboo food and drink
- Sattvic diet, Also commonly referred to as Vaishnav Bhojan or Swaminarayan Food
- Veganism
- Vegetarianism
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Halal" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
