Genetically modified food
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Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.
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See also
- List of genetically modified crops
- Genetically modified crops
- Genetically modified food controversies
- Genetically modified organisms
- California Proposition 37 (2012) - rejected labeling initiative
- Pharming (genetics) – use of genetically modified mammals to produce drugs
- Regulation of the release of genetic modified organisms
- StarLink corn recall in 2000
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Genetically modified food" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
