Fusion cuisine
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Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines since the 1970s.
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See also
- 2010s in food
- Tex-Mex
- Korean-Mexican fusion
- Yōshoku, a style of Western-influenced cooking in Japan, primarily consisting of Japanized forms of European dishes
- California cuisine
- Eurasian cuisine of Singapore and Malaysia
- Modern Australian cuisine
- Nouvelle cuisine
- Sushi burrito
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Fusion cuisine" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
