Food critic
From The Art and Popular Culture Encyclopedia
(Redirected from Food writer)
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"You are what you eat"--The Physiology of Taste (1825) by Jean Anthelme Brillat-Savarin |
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The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists.
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See also
- Culinary arts
- List of James Beard Award winners for Best Restaurant Review or Critique
- Restaurant rating
- Food column
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Food critic" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
