Food safety
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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak.
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See also
- Adulterated food
- Aseptic processing
- Biosecurity
- Codex Alimentarius
- Danger zone (food safety)
- Directorate-General for Health and Food Safety
- European Food Safety Authority
- Five-second rule
- Food and Bioprocess Technology
- Food chemistry
- Food engineering
- Food grading
- Food microbiology
- Food packaging
- Food rheology
- Food Safety and Inspection Service
- Food Safety Authority (disambiguation)
- Food sampling
- Food spoilage
- Food technology
- Global Food Safety Initiative
- Infant food safety
- International Food Safety Network
- ISO 22000
- List of food safety organisations
- Optical sorting
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Food safety" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
