Foodborne illness
From The Art and Popular Culture Encyclopedia
(Redirected from Food poisoning)
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Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.
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See also
- 1984 Rajneeshee bioterror attack
- 2006 North American E. coli outbreak
- Alexander Litvinenko poisoning
- Attack rate
- Food allergy
- Food hygiene
- Food microbiology
- Food quality
- Food safety
- Food spoilage
- Food testing strips
- Gastroenteritis
- Juice
- List of foodborne illness outbreaks by country
- List of infectious diseases
- List of poisonings
- Minamata disease
- Munir Said Thalib
- Mycotoxicology
- Refrigerate after opening
- Risk assessment
- STOP Foodborne Illness
- United States Disease Control and Prevention
- Zoonotic pathogens
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Foodborne illness" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
