Fish sauce
From The Art and Popular Culture Encyclopedia
|
Related e |
|
Featured: |
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.
[edit]
See also
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Fish sauce" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
