Dumpling
From The Art and Popular Culture Encyclopedia
|
Related e |
|
Featured: |
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.
[edit]
See also
- Chinese cuisine
- Czech cuisine
- Gulab jamun, a sweet, similar to a dumpling but made from milk solids
- Indonesian cuisine
- Italian cuisine
- List of dumplings
- List of foods
- Pie
- Polish cuisine
- Ravioli
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Dumpling" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
