Delicacy  

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  1. The quality of being delicate.
  2. Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement -a Chinese delicacy
  3. Fineness or elegance of construction or appearance.
  4. Frailty of health or fitness.
  5. Refinement in taste or discrimination.
  6. Tact and propriety; the need for such tact.

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Unless indicated otherwise, the text in this article is either based on Wikipedia article "Delicacy" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on original research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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