Italian cuisine
From The Art and Popular Culture Encyclopedia
(Redirected from Cuisine of Italy)
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Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but not introduced in scale until the 18th century.
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See also
- List of Italian dishes
- Cuisine of San Marino
- Il cucchiaio d'argento, an Italian cookbook
- Il talismano della felicità by Ada Boni, an Italian cookbook
- Meal structure in Italy
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Italian cuisine" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
