Cookware and bakeware
From The Art and Popular Culture Encyclopedia
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Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are both cookware and bakeware.
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List of cookware and bakeware
- Baking pan
- Beanpot
- Chip pan
- Cookie sheet
- Cooking pot
- Crepe pan
- Double boiler
- Doufeu
- Dutch oven
- Frying pan (also called Skillet)
- Griddle (also called Tawa in Hindi)
- Karahi
- Kettle
- Pressure cooker
- Ramekin
- Roasting pan
- Roasting rack
- Saucepan (described in current article)
- Saucier (described in current article)
- Sauté pan
- Splayed Sauté pan
- Soufflé dish
- Springform pan
- Stockpot
- Tajine
- Tube pan [types include angel food cake pan and Bundt cake (Gugelhupf) pan]
- Wok
- Wonder Pot
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See also
- Bakeware
- Cauldron
- Stoneware
- Gastronorm sizes (standard sizes of container)
- Kitchenware
- Kitchenware Brands
- List of food preparation utensils
- Pottery
- Pressure cooking
- Kappabashi-dori
- Food storage
- Food preparation
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Cookware and bakeware" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
