A. J. Liebling  

From The Art and Popular Culture Encyclopedia

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Abbott Joseph Liebling (October 18, 1904 – December 28, 1963) was an American journalist who was closely associated with The New Yorker from 1935 until his death.

Quotes

Liebling is remembered for many quotes and aphorisms, such as:

• "Freedom of the press is guaranteed only to those who own one."
• "People everywhere confuse what they read in newspapers with news."
• "I can write better than anybody who can write faster, and I can write faster than anybody who can write better."
• "The only way to write is well, and how you do it is your own damn business."

His writing was often memorable, as was his eating, and he nicely combined the two passions in Between Meals (1962), of which the following extract gives a taste:

In the restaurant on the Rue Saint-Augustin, Parisian actor and gourmand Yves Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of champagne, after which he would call for the Armagnac and remind Madame to have ready for dinner the larks and ortolans she had promised him, with a few langoustes and a turbot — and, of course, a fine civet made from the marcassin, or young wild boar, that the lover of the leading lady in his current production had sent up from his estate in the Sologne. "And while I think of it," I once heard him say, "we haven't had any woodcock for days, or truffles baked in the ashes, and the cellar is becoming a disgrace — no more '34s and hardly any '37s. Last week, I had to offer my publisher a bottle that was far too good for him, simply because there was nothing between the insulting and the superlative."