Hungary  

From The Art and Popular Culture Encyclopedia

Revision as of 07:16, 12 July 2023; view current revision
←Older revision | Newer revision→
Jump to: navigation, search
Salome (c. 1530) by Lucas Cranach the Elder, located at the Museum of Fine Arts, Budapest
Enlarge
Salome (c. 1530) by Lucas Cranach the Elder, located at the Museum of Fine Arts, Budapest

Hungarian Dances, Hungarian Uprising, Elizabeth Báthory, The Grand Budapest Hotel, Thomas Szasz

Portrait of Elizabeth Báthory, her castle was in Čachtice, now Slovakia
Enlarge
Portrait of Elizabeth Báthory, her castle was in Čachtice, now Slovakia

Related e

Wikipedia
Wiktionary
Shop


Featured:

The Republic of Hungary is a landlocked country in Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia and Slovenia. Its capital is Budapest.

Contents

Culture

The culture of Hungary is rich and varied, from the twin cities of Buda and Pest on the Danube, to the Great Plain bordering Ukraine. Today's Hungary was formerly (until 1918) part of the Austro-Hungarian empire. Hungary has great folk traditions, producing embroideries, pottery, decorated buildings, and carvings. Hungarian music ranges from the rhapsodies of Franz Liszt to Roma and folk music.

Hungary has a great literature, with many poets and writers, although not many are well known abroad due to the limited prevalence of the Hungarian language as a Finno-Ugric language. Some noted authors include Sándor Márai and Imre Kertész, who have been gaining acclaim in recent decades. János Kodolányi was more known in the middle of the twentieth century in Italy and Finland. Sándor Márai has a growing popularity nowadays in Europe. Imre Kertész won the Nobel Prize in Literature in 2002. Péter Esterházy is known and popular in Austria and Germany, and Magda Szabó has become well-known in Europe recently as well.

Hungarian cuisine includes many pork and beef dishes, particularly goulash (a beef soup – gulya means a herd of cows, gulyás is like 'cowboy'), or a stew known in Hungarian as pörkölt. Dishes are often flavoured with paprika. Hungary also produces wine, including Tokaji from Tokaj.

Music

The music of Hungary consists mainly of traditional Hungarian folk music and music by prominent composers such as Ferenc Liszt (known in the West as Franz Liszt), Franz Schmidt, Dohnányi, Bartók, Kodály, and Rózsa. Traditional Hungarian music tends to have a strong dactylic rhythm, as in the Hungarian language the first syllable of each word is invariably stressed. Hungary also has a number of internationally renowned composers of contemporary classical music, including György Ligeti, György Kurtág, Péter Eötvös and Zoltán Jeney, among others.

Literature

Hungarian literature is literature written in the Hungarian language, predominantly by Hungarians. Hungarian literature may also include literature written in another language than Hungarian (mostly Latin) which is significant due to its Hungary-related topic or if it includes fragments in Hungarian. While virtually unknown in the Anglosphere for centuries, Hungary's literature gained renown by the end of the 20th century thanks to a new wave of internationally accessible writers like Antal Szerb, Sándor Márai, Imre Kertész and Magda Szabó.

See also Frigyes Karinthy.


See also




Unless indicated otherwise, the text in this article is either based on Wikipedia article "Hungary" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

Personal tools